1. Make your own fruit-flavored yoghurt by spooning your favorite jam into plain yoghurt.
  2. Use jam as a glaze for all things savory. It can be added to braai marinade for some sweetness and flavor.
  3. A creamy dessert is better with a bit of jam. Liven up an original cheesecake with a dollop of jam.
  4. Transform ice cream. Gently warm up strawberry or pomegranate jam and pour it over ice cream for an extra treat.
  5. Stir it into cottage cheese.
  6. Use it as a simple pancake or waffle topping.
  7. Make delicious jam-filled butter cookies.
  8. Spread it between cake layers or stir into icing for a yummy cake topping.
  9. Add a blob of jam to a bowl of oatmeal or porridge.
  10. Serve the perfect cheese board by adding some jam.