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- Make your own fruit-flavored yoghurt by spooning your favorite jam into plain yoghurt.
- Use jam as a glaze for all things savory. It can be added to braai marinade for some sweetness and flavor.
- A creamy dessert is better with a bit of jam. Liven up an original cheesecake with a dollop of jam.
- Transform ice cream. Gently warm up strawberry or pomegranate jam and pour it over ice cream for an extra treat.
- Stir it into cottage cheese.
- Use it as a simple pancake or waffle topping.
- Make delicious jam-filled butter cookies.
- Spread it between cake layers or stir into icing for a yummy cake topping.
- Add a blob of jam to a bowl of oatmeal or porridge.
- Serve the perfect cheese board by adding some jam.
